2 Cups Fresh Cranberries Few Grains of Salt 1 1/3 Cups Sugar 2 1/2 Cups Water 1 Tablespoon Lemon juice

Wash cranberries. Remove stems. Add water. Cover and cook until fruit is tender.
Rub through sieve. Add sugar, salt, and lemon juice. Stir until dissolved.
Cool. Freeze. 4 servings. -The Household Searchlight.

This was my Mother's Mother special treat at Thanksgiving and Christmas. My mother carried on with the tradition. My daughters like to make this at the Holidays too. They used Grandmother's Crystal Stem Goblets, only at the holidays.